From city lots to classrooms, aquaponics is a good fit for any urban space, no matter the size. Yemi Amu, a New York City aquaponics professional with over a decade of farming experience, shares in this talk practical design considerations and best practices for creating aquaponics systems in unconventional spaces. Yemi’s guidelines for design, building, materials and plant selection will benefit those interested in growing a diverse selection of fish and crops in small spaces or on a limited budget.
In this talk participants will learn:
- How to design for your space
- Designing systems for a purpose (such as production or education)
- Designing aquaponics systems for scalability
- Designing systems for ease of use and functionality
- Selecting materials for a budget
- Appropriate fish and vegetable choices
About Oko Farms
Founded in 2012, Oko Farms is an aquaponics education, production and design/build company in Brooklyn. Oko Farms operates New York City’s largest and only outdoor aquaponics farm located in Bushwick, Brooklyn. Every year, hundreds of visitors, ranging from public school students to government officials, learn about sustainability and ecosystems by visiting our unique and diverse aquaponics farm.
Our 2,500 square foot aquaponics system houses a variety of freshwater animals, including channel catfish, tilapia, crawfish, freshwater prawns, gold fish, koi, and bluegill. Plants cultivated include rice, lemongrass, mint, okra, peppers, spinach, beans, leeks, chamomile, tomatoes, eggplant, and many more. Our system also features a number of aquaponic farming methods, including deep water culture, ebb and flow, and nutrient film technique.
About Yemi Amu
Yemi Amu is the founder and farm manager of Oko Farms. She directs all of Oko Farms’ programs including education, design/build projects and community related activities. For the past decade, she has facilitated the creation and maintenance of over 20 edible spaces throughout NYC; created and implemented various culinary, nutrition and gardening programs for both youth and adults; and promotes aquaponics as a tool for environmental awareness and stewardship. Yemi has a M.A. in Health and Nutrition Education from Teachers College, Columbia University. She was awarded Hunter College NYC Food Policy Center, Rising Star in NYC Food Policy (2016).