Do you struggle to get delicious fresh food for your family every night? Would you like your children to be involved in farming and food preparation for meals? Are you worried about eating store produce because you know how some big farms might operate? Do you like great tasting food? Would you like to sell your extra at the farmers market, or share with your neighbors?
Is your church or community organization fighting food scarcity and quality? Would workforce training in computer design, carpentry, project management, farm operation, marketing, and distribution be beneficial in your community?
Interested in being a part of the 30% growth in organic food demand over the next ten years? No pesticides, no rolling stock, or wastewater permits. Low operating cost. Small footprint. Big payout!
We start with your concerns and production goals, add location, schedule, and a budget estimate. That gets us talking and arriving at the best solution for you. You get the education at the right time.
Peter Hill is an engineer that solves problems, creates digital solutions and teaches the information to others. My experience comes from life and the farm. My tools are Sketchup, Xcel, PowerPoint, paper, pencil and a ruler.
My solutions are in freshwater shrimp farming with a patent (aquaculture), saltwater farming (mariculture), industrial equipment human interface (process), IOT design (mechatronics) and aquaponic farm design. I currently teach at Anne Arundel Community College, Maryland. Previously, an assistant professor of physics, Illinois, high school biology teacher, Virginia, and engineer.
Let’s start your Aquaponic Farm design! Contact: Grow@SustainableDesign.Farm