New Aquaponics Production System Offers Educational Opportunities
The Chicago Botanic Garden has announced the launch of a 52,000-gallon aquaponics
production system, which will bring 2,500 heads of local and sustainably grown lettuce to the Lawndale
neighborhood of Chicago every week. The aquaponics system operates at the Farm on Ogden, a project
of the Chicago Botanic Garden and Lawndale Christian Health Center. The Farm on Ogden is one of the
first of its kind in the nation to support and sustain a healthy urban community by bringing food,
health, and jobs together in one location. It is home to Windy City Harvest, the Garden’s urban
agriculture education and jobs-training initiative.
In coordination with the aquaponics production system launch, the Farm on Ogden is
offering two educational opportunities: a one-day workshop or three-day intensive course. The one-day
workshop is for participants interested in learning about the fundamental principles of aquaponics
production, as well as tips and tricks for building an at-home or small-scale aquaponics system. This
course, offered on June 8, October 12 and December 7, will include hands-on work with the nursery
system and the 52,000-gallon aquaponics production system.
The three-day intensive course is for aquaponics professionals, job seekers in the expanding controlled
environment growing industry, and people or educators interested in learning how to grow food more
sustainably in cold weather environments. This course, offered May 17-19, September 13-15 and
November 8-10, is a unique opportunity to learn the nuances of designing, building, and operating a
large-scale aquaponic production system and train on a system with an innovative filtration design not
seen in any of the existing training courses or aquaponics operations in the country.
For more information about opportunities to train on the state-of-the-art facility in Chicago,