2020 Statement on the Organic Certification of Aquaponic Crops


The Aquaponics Association is publishing the 2020 Statement on the Organic Certification of Aquaponic Crops to explain to policy-makers, the media, the public, and other industry players that aquaponics is a perfect fit for the Organic label; and that losing Organic-eligibility will set back this vital, sustainable industry. Over 200 organizations and individuals signed the Statement. 

See the full Statement and signatories, below, or click here for a PDF: 2020 Statement on the Organic Certification of Aquaponic Crops.

We have to raise our voices to keep Aquaponics, Hydroponics, and other Controlled-Environment Growing eligible for USDA Organic certification! A Lawsuit against the USDA is attempting to strip Organic-eligibility from hydroponics and other “container-based” agriculture, which will impact aquaponics growers.

In addition to this public Sign-On Statement, The Aquaponics Association has formally signed an Amicus Brief to the Court, expressing our view that aquaponics and other “container-based” growing must remain Organic-eligible. The Amicus brief was organized by the Coalition for Sustainable Organics.

***This campaign will persist even after the court case, you can still get involved! Sign on the next version and receive updates.

Here is the full Statement:

November 23, 2020

2020 Statement on the Organic Certification of Aquaponic Crops

In Relation to Case No 3:20-cv-1537 before the US District Court for the Northern District of California

The Aquaponics Association and undersigned organizations and individuals write to express our support for the continued eligibility for aquaponic crops to be certified USDA Organic. We are opposed to the pending lawsuit that seeks to revoke this eligibility: Case No 3:20-cv-1537 regarding the Organic Certification of “hydroponic operations, which are production systems that grow food and crops without any soil.”

Aquaponics is a food production method integrating fish and plants in a closed, soil-less system. This symbiotic relationship mimics the biological cycles found in nature. Aquaponics has been used as a farming technique for thousands of years and is now seeing large-scale viability to feed a growing global population with fresh produce and efficient fish protein.

Benefits of aquaponics include dramatically less water use; minimal agriculture discharge to air, water, and soil; the ability to grow food in cities, deserts, and other inhospitable climates; and more production per land area.

Aquaponic systems include a hydroponic component in which plants are grown. If this lawsuit is successful, many aquaponic growers will likely lose their organic certification that is critical to their economic success.

Aquaponics Fits the Organic Mission
The Organic label is about empowering consumers to identify products that match their values. Consumers do not prefer organic because it is grown in soil; they prefer it because it is pesticide-free, environmentally sustainable, and relies on natural ecosystems for plant growth.

So, does aquaponic produce align with what the consumer expects when they purchase “Organic”?… YES!

“Organic” is perceived by consumers to mean:

Production without synthetic chemicals
Many aquaponic farms operate with only Organic, OMNI-certified materials. Aquaponic systems can thrive without the use of synthetic pesticides, herbicides, and fertilizers.

Production that fosters the cycling of resources, ecological balance, and biodiversity conservation
Aquaponic systems can be closed-loop ecosystems in which only the minimum required water and nutrients are added and with minimal or no discharge. Aquaponics has also proven that it can produce more food than soil culture per area, thus saving more of the natural environment from the ever-growing toll of large-scale agriculture. And, aquaponics produces the most efficient animal protein: fish.

Production that relies on biological ecosystems to support plant health
Aquaponic systems rely on a robust microflora in the root zone—made of the same types and numbers of bacteria and fungi that thrive in soil. This flora converts nutrients into forms available to plants and maintains plant health by reinforcing naturally-occurring mechanisms of disease resistance—just as in a healthy soil.

Production that responds to site-specific conditions by integrating cultural, biological, and mechanical practices
Consumers expect that organic produce has been grown with a healthy human element, where local customs, expertise, and ingenuity can overcome droughts, concrete jungles, and climate changes. Aquaponics allows environmentally-sensitive agriculture where growing in soil isn’t possible. And, controlled environment growing offers the possibility of local food year-round.

This lawsuit, if successfully, would prevent entire regions of the country from the benefits of the organic label to their farmers.

In an era of climate change, resource depletion, and rapid population growth, the organic price premium is a critical incentive to draw more growers into aquaponics. If this lawsuit succeeds, the aquaponics industry will not grow as quickly and our environment, health, and economy will suffer.

On behalf of the Aquaponics Association, and the undersigned organizations and individuals (in italic), listed by state.

Gardens on Air

Southern Organics
Dan Cloutier
James Green

Mike Ivkin
Tyrone Brown

Troy Foote

The Agua Farmers

AONE Aquaponics
Butler Valley Carole Sund Center
Celltech Co.
Class1 produce
Fresh Farm Aquaponics
Go Fish Farm
Lavineyard Farms
Milehigh Aquaponics
SchoolGrown Aquaponics
Seouchae Natural Farming
Shwava, Inc.
Smart Bee Controllers
Taylor B. Duryee
Dustin M Gannon
Karissa Lawson
Raymond J Sanders
Patrick Silvis
Elizabeth Van Pelt
Mark Weyant

R5 High School

The Aquaponic Source
Bountyhaus School Farms
Colorado Aquaponics
Dahlia Campus for Health and Wellness Aquaponic Farm
Ecoponex Systems International LLC
Emerge Aquaponics
Fisheries Technology Associates, Inc
Flourish Farms
Grand Valley Greens
GroFresh Farms 365
Northsider Farms LLC

Bigelow Brook Farm

Anacostia Aquaponics DC LLC

P.R. Harris Food Hub
University of the District of Columbia

Aquaponic Lynx LLC

The Aquaponics Doctors, Inc.
The Family Farm
GreenView Aquaponics, LLC
Sahib Aquaponics
Traders Hill Farm
Paul Fouche
Aubrey K Sloan
Pardeep K Vedi

FM Aquaponic Farm

Georgia Aquaponic Produce LLC
TRC Aquaponics
Ula Farms
Alicia Holloway-Ricks
Amber C. Monroe

Mary Sharpe

Friendly Aquaponics, LLC

Central Illinois Aquaponics

K&L Organics

Purple Thumb Farms
Regenerative Ecosystems
West KY Aquaponics

Aquatic Ecosystems LLC
Carrie Brekeen 

Bella Vita Farm

Greenway Farms, LLC
University of Maryland

Aquaponics Academy
Garrett M. Tunison
Manrique Varela

Vital Aquaponics

Toure LEE

Bright Future Farms

Menagerie Greens Inc.
Eric Lundborg

7Cs Winery

Aquatic Gardens Greenhouse
Irene Cassens
Lisa McLaurin
Barry Skelton
Ryan Warbritton
Janna White

Synergy Aqua Farms

Raymond Parker III

100 Gardens

Front Line Urban Farms
Grace Goodness Aquaponics Farm, LLC
William Tilson

Barfield Fresh Organic Produce & Fish, Inc.

Victory Aquaponics

Desert Verde Farm LLC

Growing the Greens
High Desert Aquaponics
Howling Coyote Farms
Lettuce, Etc. LLC
Project Urban Greenhouse
Sanctuary at ABQ
Santa Fe Community College
Payton Davis
Dylan W. Martin
Rossana Sallenave 

iGrow News

Oko Farms
Melissa Owens
Marc L. Maynard

Berean Aquaponic Farms and Organics LLC

Wildest Farms

Greener Grounds LLC

Reid Ranch
Symbiotic Aquaponic LLC
Donald Jackson
David Turner
Jeff Wimberly

Ingenuity Innovation Center

Live Local Organic
Practical Aquaponics
Triskelee Farm

Aquaponics at State High
Farms Close By
Yehudah Enterprises LLC
Jack Lyke

BioDiverse Technologies LLC

BnE Enterprises
Doodley Dee’s Farm, LLC
East Texas Aquaponics, LLC
GardenWorks Farms
Gentlesoll Farm
HannaLeigh Farm
K&E Texan Landscaping
King’s Farm
The Modern Victory Garden
R&B Aquatic Distribution, Inc.
Tarleton State University, Aquaponics Hydrotron
West Texas Organic Gardening

Aquaponics Olio

Carl Searle
Pany Zak

Gold-Micro Corporation

Grace Aquaponics
Return to Roots Farm

The Mill ART Garden

Courtney Dragiff

Impact Horizon, Co.

The Farm Plan
Life Tastes Good LLC
Northwest Aquaponics LLC
Wind River Produce
Ed Favilla
Jason Morse
Don Mueller

Nelson and Pade, Inc.

Jayne Lauby

International Society of Horticultural Science

Wirralee Pastoral Solum Farm
Practical Aquaponics

Chhuyang – Aquaponics in Bhutan

Habitat Marte

Pedra Viva Aquicultura

Via Pontica Foundation

Agro Resiliency Kit (ARK) Ltd.
Fresh Flavor Ltd
Lethbridge College
W.G. Guzman Technical Services
Garden City Aquaponics Inc.
Green Oasis Foods Ltd.
Pontus Water Lentils Ltd.
Aquatic Growers
University of Guelph
Power From Within Clean Energy Society
Graeme Smith Consulting
ML Aquaponics Inc
North Star Agriculture

Central Laboratory for Aquaculture Research

Vegetal Grow Development

Prof Brahma Singh Horticulture Foundation, New Delhi
Blue’s and Green’s
Spacos Innovations Private Limited

Grow Up 

Aquaponics AI

BNS Aquafresh Farming

University of Abuja

Central Luzon State University
IanTim Aquaponics Farm

True Spirit Lda

Bucharest Association of Romanian Aquaponics Society


Ucad Dakar

Aquaponics Singapore 

Brian Filipowich, info@legacy.aquaponicsassociation.org

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